Top Picks for the Best Pizza in America

Pizza is a beloved staple in American cuisine, with countless variations and toppings to choose from. But where can you find the best pizza in America? We’ve scoured the country to bring you our top picks.

1. Di Fara Pizza, Brooklyn, NY – This iconic pizzeria has been a fixture in Brooklyn for over 50 years, and for good reason. Their pizza is made with the freshest ingredients, including homemade mozzarella, San Marzano tomatoes, and a secret blend of herbs and spices.
2. Pizzeria Bianco, Phoenix, AZ – Chef Chris Bianco has been serving up some of the best pizza in the country for over 30 years. His wood-fired pies are made with locally sourced ingredients and are cooked to perfection in a 900-degree oven.
3. Lou Malnati’s Pizzeria, Chicago, IL – This Windy City institution has been serving deep-dish pizza since 1971. Their signature dish features a flaky, buttery crust, loaded with toppings and a generous layer of gooey cheese.
4. Frank Pepe Pizzeria Napoletana, New Haven, CT – This family-owned pizzeria has been serving up thin-crust, Neapolitan-style pies since 1925. Their pizzas are cooked in a coal-fired oven, giving them a delicious smoky flavor.
5. Sally’s Apizza, New Haven, CT – Another New Haven institution, Sally’s Apizza has been serving up some of the best pizza in the country for over 80 years. Their pies are made with a thin, crispy crust and topped with fresh, high-quality ingredients.
6. Pizzeria Mozza, Los Angeles, CA – This trendy LA pizzeria is the brainchild of chefs Nancy Silverton, Mario Batali, and Joe Bastianich. Their pizzas feature a unique blend of toppings, such as squash blossoms and burrata cheese.
7. Buddy’s Pizza, Detroit, MI – Detroit-style pizza is known for its thick, square crust and generous toppings. Buddy’s Pizza has been serving up this Motor City classic since 1946, and they do it better than anyone else.
8. Totonno’s Pizzeria Napolitano, Brooklyn, NY – This Coney Island pizzeria has been around since 1924 and is famous for its coal-fired, thin-crust pizzas. Their pies are made with fresh, simple ingredients, and their crust is perfectly charred and crispy.
9. Una Pizza Napoletana, San Francisco, CA – Chef Anthony Mangieri has been perfecting his Neapolitan-style pizza since the 1990s. His pizzas are made with a sourdough crust, San Marzano tomatoes, and fresh buffalo mozzarella.
10. Apizza Scholls, Portland, OR – This Pacific Northwest pizzeria is known for its crispy, thin-crust pies and creative toppings. Their signature pie features homemade sausage, peppers, and mushrooms.

Whether you prefer your pizza deep-dish, thin-crust, or somewhere in between, these pizzerias are sure to satisfy your craving for a delicious slice.