Horizon Europe, the European Union’s flagship research and innovation program, has recently announced a €25 million investment in sustainable protein research. The program aims to address the challenges of feeding a growing global population while reducing the environmental impact of agriculture.
The global population is projected to reach 9.7 billion by 2050, and with it comes a significant increase in demand for protein-rich foods. However, traditional protein sources such as meat and dairy products have a high carbon footprint and contribute to climate change, making it imperative to explore sustainable alternatives.
Sustainable protein sources such as plant-based proteins, microalgae, and insects have gained traction in recent years due to their lower environmental impact. The Horizon Europe investment aims to advance research in these alternative protein sources and accelerate their adoption in food production.
The investment will be split across various research projects, including the development of new protein sources, improvement of current production methods, and the evaluation of the environmental impact of different protein sources. The research will be carried out by a consortium of academic institutions, research organizations, and industry partners across Europe.
The project’s ultimate goal is to provide the food industry with sustainable and nutritious protein sources that can help meet the growing demand for protein-rich foods while minimizing the impact on the environment. The research will also inform policymakers and consumers about the environmental impact of different protein sources and the importance of sustainable protein production.
The Horizon Europe investment in sustainable protein research is part of the European Union’s broader strategy to transition to a sustainable and circular economy. The EU’s Farm to Fork strategy aims to reduce the environmental impact of food production and consumption while ensuring food security and promoting healthy eating habits.
The investment also aligns with the United Nations Sustainable Development Goals, specifically Goal 2, which aims to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture.
In conclusion, Horizon Europe’s €25 million investment in sustainable protein research is a significant step towards a greener and more sustainable food industry. By developing alternative protein sources, improving production methods, and raising awareness about sustainable protein production, the project aims to help meet the growing demand for protein-rich foods while minimizing the environmental impact of agriculture.
