Starbucks iconic drink, the Pumpkin spice latte will be making a comeback but the date is not yet announced.
As the weather cools down, our cravings for warm and cozy drinks heat up. The Pumpkin Spice Latte is a beloved fall favorite, but why break the bank at a coffee shop when you can make it at home? Our easy recipe will guide you through the process of creating a delicious and authentic PSL in the comfort of your own kitchen.

Ingredients:

– 2 shots of espresso or strong brewed coffee
– 1/2 cup milk (whole, skim, or a non-dairy alternative)
– 1 tablespoon pumpkin puree
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Whipped cream and pumpkin pie spice for topping (optional)

Instructions:

1. Brew your coffee or pull two shots of espresso.
2. In a small saucepan, warm the milk over medium heat.
3. Add the pumpkin puree, vanilla extract, cinnamon, nutmeg, and ginger to the milk. Whisk until well combined.
4. Pour the milk mixture into a large mug.
5. Add the coffee to the mug, being careful not to overflow.
6. Top with whipped cream and pumpkin pie spice, if desired.

Tips and Variations:

– Use fresh pumpkin puree for the best flavor.
– Adjust the spice level to your liking.
– Try using different types of milk, such as almond or soy milk, for a non-dairy version.
– Add a shot of caramel syrup for a sweet and salty twist.

By following this simple recipe, you’ll be sipping on a delicious homemade Pumpkin Spice Latte in no time. Happy sipping!

By: Derri-Ann Hall