It’s National Walnut Day, and what better way to celebrate than by indulging in some tasty walnut snacks paired with your favorite tea? Walnuts are not only delicious but also packed with essential nutrients and health benefits. In this article, we’ll explore some delectable walnut recipes that you can easily prepare at home and pair with your favorite tea for a delightful tea time treat.

Walnut and Date Energy Bites
These bite-sized treats are perfect for an energy boost during tea time. Packed with natural sweetness from dates, the crunch of walnuts, and a hint of cinnamon, these energy bites are an ideal companion for a cup of black or green tea.

Ingredients:

1 cup walnuts
1 cup pitted dates
1 tsp cinnamon
1/4 tsp salt
Instructions:

In a food processor, combine all ingredients until a sticky dough forms.

Roll the dough into bite-sized balls and store in an airtight container in the refrigerator.

Walnut and Cheese Scones

For a savory twist, try these fluffy walnut and cheese scones. The rich flavors of walnuts and cheddar cheese complement each other perfectly, making this snack a great match for a strong black tea like Assam or Darjeeling.

Ingredients:

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/4 cup cold unsalted butter, cubed
1 cup shredded cheddar cheese
1/2 cup chopped walnuts
3/4 cup milk
Instructions:

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

In a large bowl, whisk together flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.

Stir in cheese and walnuts. Gradually add milk, stirring until a soft dough forms.

On a lightly floured surface, shape the dough into a round and cut into eight wedges. Transfer to the prepared baking sheet.

Bake for 15-20 minutes, or until golden brown. Serve warm.

Maple Glazed Walnuts

Sweet, crunchy, and easy to make, these maple glazed walnuts are a delicious tea time snack that pairs wonderfully with a variety of teas, such as Earl Grey or Chai.

Ingredients:

2 cups walnut halves
1/4 cup maple syrup
Pinch of salt
Instructions:

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, toss the walnuts with maple syrup and salt, ensuring they are evenly coated.
Spread the walnuts on the prepared baking sheet in a single layer.
Bake for 10-15 minutes, stirring occasionally, until golden and fragrant. Allow to cool completely before serving.