Summer is in full swing, and what better way to celebrate the season than with an exquisite and refreshing dish like Summer Sweet-and-Sour Pork Skewers with Pineapple? This recipe is an explosion of flavors, combining the natural sweetness of ripe pineapples with the tangy kick of a well-balanced sweet-and-sour glaze. Whether you’re hosting a backyard BBQ party or simply craving a tropical-inspired meal, these skewers are sure to be the highlight of your summer dining.

Ingredients:

Before we get into the preparation, let’s gather the necessary ingredients for this delightful summer recipe:

• 1 pound of boneless pork loin, cut into 1-inch cubes
• 1 large fresh pineapple, peeled, cored, and cut into bite-sized chunks
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 red onion, cut into wedges
• Wooden or metal skewers (soaked in water for wooden skewers)
• Salt and pepper to taste

For the Sweet-and-Sour Glaze:

• 1/2 cup ketchup
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder

Instructions:

1. Prepare the Sweet-and-Sour Glaze:

In a small bowl, combine ketchup, rice vinegar, soy sauce, brown sugar, honey, garlic powder, and ginger powder. Mix well until all the ingredients are fully incorporated, creating a smooth and flavorful glaze. Adjust the sweetness or tanginess according to your taste preferences.

2. Marinate the Pork:

Place the pork cubes in a large resealable bag or a shallow dish. Pour half of the sweet-and-sour glaze over the pork, ensuring all pieces are coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes to let the flavors infuse into the meat.

3. Assemble the Skewers:

Preheat your grill to medium-high heat. On the skewers, alternate between pieces of marinated pork, pineapple chunks, red and green bell peppers, and red onion wedges. This combination not only adds vibrant colors to the skewers but also enhances the overall taste.

4. Grill the Skewers:

Place the assembled skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally. Ensure the pork is thoroughly cooked, reaching a safe internal temperature of 145°F (63°C). Baste the skewers with the remaining sweet-and-sour glaze while grilling, creating a glossy and flavorful finish.

5. Serve and Enjoy:

Once the pork skewers are cooked to perfection, remove them from the grill and let them rest for a minute or two. Serve the Summer Sweet-and-Sour Pork Skewers with Pineapple alongside your favorite summer sides or steamed rice. The juicy, tender, and tangy-sweet flavor of these skewers will undoubtedly make them a crowd-pleaser!

Conclusion:

This Summer Sweet-and-Sour Pork Skewers with Pineapple recipe is a fantastic addition to your summer menu. With its harmonious blend of succulent pork, tropical pineapple, and tantalizing sweet-and-sour glaze, it’s a dish that will transport your taste buds to a beachside paradise. So, fire up your grill, gather your friends and family, and indulge in this delightful tropical delight that is sure to make your summer gatherings even more memorable!